4 Meals Anyone Can Make

Easy fish tacos, 3 ingredient mac and cheese, BBQ chicken dippers & easy chicken Alfredo Penne

Alfredo Penne

Ingredients

for 6 servings

    1 ½ lb chicken breast (680 g), cubed

    2 tablespoons butter

    ½ teaspoon dried oregano

    ½ teaspoon dried basil

    ½ teaspoon salt

    ½ teaspoon pepper

    16 oz penne pasta (455 g), cooked

    ¼ cup fresh parsley (10 g)

    ¼ cup shredded parmesan cheese (25 g)

Sauce

    2 tablespoons butter

    4 cloves garlic, minced

    3 tablespoons flour

    2 cups milk (480 mL)

    ½ teaspoon dried oregano

    ½ teaspoon dried basil

    ½ cup shredded parmesan cheese (55 g)

    ½ teaspoon salt

    ½ teaspoon pepper

Fish Tacos

Ingredients

for 8 servings

Cabbage Slaw

    3 cups green cabbage (300 g), shredded

    ½ cup red onion (75 g), diced

    1 cup sour cream (230 g)

    1 lime, juiced

    ¼ teaspoon salt

Tacos

    4 tilapia fillets

    ¼ teaspoon cayenne pepper, ground

    ½ teaspoon garlic powder

    ½ teaspoon cumin

    ½ teaspoon salt

    ½ teaspoon pepper

    16 corn tortillas

Garnish

    cilantro, to taste

    lime, to taste

BBQ Chicken Dippers

Ingredients

for 4 servings

1 tube refrigerated pizza dough, refrigerated

1 ½ cups shredded chicken (190 g)

1 cup BBQ sauce (260 g), divided

1 cup shredded cheddar cheese (100 g)

½ cup red onion (75 g), diced

2 tablespoons fresh parsley

Mac And Cheese

Ingredients

for 4 servings

5 cups milk (1 ¼ L)

1 lb elbow macaroni (455 g), dry

2 cups shredded cheddar cheese (200 g)

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