Easy fish tacos, 3 ingredient mac and cheese, BBQ chicken dippers & easy chicken Alfredo Penne
Alfredo Penne
Ingredients
for 6 servings
1 ½ lb chicken breast (680 g), cubed
2 tablespoons butter
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon salt
½ teaspoon pepper
16 oz penne pasta (455 g), cooked
¼ cup fresh parsley (10 g)
¼ cup shredded parmesan cheese (25 g)
Sauce
2 tablespoons butter
4 cloves garlic, minced
3 tablespoons flour
2 cups milk (480 mL)
½ teaspoon dried oregano
½ teaspoon dried basil
½ cup shredded parmesan cheese (55 g)
½ teaspoon salt
½ teaspoon pepper
Fish Tacos
Ingredients
for 8 servings
Cabbage Slaw
3 cups green cabbage (300 g), shredded
½ cup red onion (75 g), diced
1 cup sour cream (230 g)
1 lime, juiced
¼ teaspoon salt
Tacos
4 tilapia fillets
¼ teaspoon cayenne pepper, ground
½ teaspoon garlic powder
½ teaspoon cumin
½ teaspoon salt
½ teaspoon pepper
16 corn tortillas
Garnish
cilantro, to taste
lime, to taste
BBQ Chicken Dippers
Ingredients
for 4 servings
1 tube refrigerated pizza dough, refrigerated
1 ½ cups shredded chicken (190 g)
1 cup BBQ sauce (260 g), divided
1 cup shredded cheddar cheese (100 g)
½ cup red onion (75 g), diced
2 tablespoons fresh parsley
Mac And Cheese
Ingredients
for 4 servings
5 cups milk (1 ¼ L)
1 lb elbow macaroni (455 g), dry
2 cups shredded cheddar cheese (200 g)
