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Ingredients:
16 oz. uncooked Spaghetti
1/4 cup Butter
1 lb. Ground Beef
1 lb. Mild Italian Sausage
1 medium Yellow Onion, diced
28 oz. Crushed Tomatoes
15 oz. Tomato Sauce
2-3 tbsp. Italian Seasoning
1 tsp. minced Garlic
1 tsp. Salt
1/2 tsp. Black Pepper
8 oz. Cream Cheese, room temperature
8 oz. small Cottage Cheese
8 oz. Sour Cream
1 cup shredded Parmesan cheese
2 tsp. dried Parsley
1/4 tsp. Salt
2 cups shredded Mozzarella Cheese
1 tsp. dried Parsley
