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Ingredients:
2 tbsp. Branch and Vine’s Garlic Olive Oil – https://www.branchandvineupland.com/collections/fig/products/garlic-oil
2 tbsp. Butter
1 medium Onion finely chopped
1 medium Green Bell Pepper, finely chopped
2 – 3 Stalks Celery
4 cloves Garlic minced
1 tbsp. Creole Kick
1 tsp. dried Thyme
1/2 tsp. Cayenne Pepper
1 – 2 Bay Leaf
1 can (15-ounce) Tomato Sauce
1 cup Water
1 tbsp. Worcestershire Sauce
1 lb. Large Shrimp, peeled and deveined
Tabasco Sauce, to taste
Salt and Ground Black Pepper, to taste
2 tbsp. chopped fresh Parsley
Lemon Wedges
Cooked Rice for serving
