Ingredients
Large flour tortillas
3 cups of shredded chicken
3 roasted and shopped poblano peppers
16 oz Mexican crema memonita (saltier than Crema Fresca)
1 cup of chicken broth
3 to 4 cups of melty cheese of choice (such as Oaxaca, asadero, mozzarella)
1 Tbsp oil
1 Tbsp Ap Flour
Oil for frying
Chicken bouillon or salt to taste
Served with frijoles puercos and garlic pepper fried rice
Tip‼️
Have a lot of fun when making this recipe ?
Crema Mexican alternative- heavy whipping cream, crema Fresca, half & half
Please make all recipes comfortable for your home Corazón
Chimichanga
A chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada.
A chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada.
