Chimichangas – So Good

Ingredients

Large flour tortillas

3 cups of shredded chicken

3 roasted and shopped poblano peppers

16 oz Mexican crema memonita (saltier than Crema Fresca)

1 cup of chicken broth

3 to 4 cups of melty cheese of choice (such as Oaxaca, asadero, mozzarella)

1 Tbsp oil

1 Tbsp Ap Flour

Oil for frying

Chicken bouillon or salt to taste

Served with frijoles puercos and garlic pepper fried rice

Tip‼️

Have a lot of fun when making this recipe ?

Crema Mexican alternative- heavy whipping cream, crema Fresca, half & half

Please make all recipes comfortable for your home Corazón

Chimichanga

A chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada.

A chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.S. cuisine. The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat such as machaca (dried meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package. It is then deep-fried, and can be accompanied by salsa, guacamole, sour cream, or carne asada.

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