Delicious Chorizo & Queso Appetizer Dip

Ingredients:

1 1/2 cups mozzarella, shredded

1 1/2 cups Pepper Jack Cheese, shredded

8 oz Chorizo

1 Garlic Clove

Tostitos Scoop Chips

Parsley for garnish

Appetizer Ebook:

https://www.fatfreecartpro.com/ecom/gb.php?&i=1725258&cl=371051&c=cart&ejc=2&custom=card

For business inquiries:

Smokin’ and Grillin’ with AB

9980 Indiana Ave

Ste 8

Riverside, CA 92503

Chorizo

Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]; similar to but distinct from Portuguese chouriço [ʃo(w)ˈɾisu]; Konkani: शुरीछु [ʃuˈɾit͡ʃʰu]) is a type of pork sausage originating from the Iberian Peninsula.

In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Elsewhere, some sausages sold as chorizo may not be fermented and cured, and require cooking before eating. Spanish chorizo and Portuguese chouriço are distinctly different sausages, despite both getting their smokiness and deep red color from dried, smoked, red peppers (pimentón / pimentão).

Chorizo is eaten sliced in a sandwich, grilled, fried, or simmered in liquid, including apple cider or other strong alcoholic beverages such as aguardiente. It is also used as a partial replacement for ground (minced) beef or pork.

(The affiliate link is not mine.)

YouTube
YouTube
Pinterest
Pinterest
fb-share-icon
LinkedIn
LinkedIn
Share
Instagram
%d bloggers like this: