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INGREDIENTS
2 shredded chicken breasts (around 3 cups)
8oz of chorizo
2 chipotle pods
6 chiles guajillos
2 tomatoes
2 garlic cloves
1 onion
2 cups of chicken broth or 2 cups warm water + 2 Tbsp chicken boullion
1 bay leaf
1 tsp ground cumin
1/2 tsp black pepper
1/2 tbsp oil
1 tbsp piloncillo/ molases
masa
3 cup maseca
2 to 3 cups room temperature water
1 tsp salt
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