For subscribers click the heading in the email to go to the blog.
If the video does not play click on the YouTube button to watch it on YouTube.
4 chicken breasts (boneless and skinless)
8 oz can pineapple rings (juice drained and reserved)
1/4 cup brown sugar (light or dark)
1/4 cup low-sodium soy sauce
4 cloves garlic (minced)
1 lime (zested and juiced)
1 teaspoon fresh ginger (minced)
1 teaspoon hot sauce (optional)
1/8 teaspoon ground black pepper