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4 bone-in pork chops
2 tablespoons extra-virgin olive oil
1/2 cup freshly grated Parmesan
1 teaspoon kosher salt
1 teaspoon smoked paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon ground mustard
1/2 teaspoon Italian dried herbs
1/2 teaspoon freshly ground black pepper