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Ingredients:
18-20 Jumbo Pasta Shells
1-2 tbsp. Branch and Vine Basil Infused Olive Oil
3 Cloves Garlic, minced
4 cups Spinach
15 oz. Ricotta
½ cup Parmesan Cheese, grated
3 cups Mozzarella Cheese, shredded and divided
2 tbsp. Cream Cheese
1 Egg
24 ounces Marinara Sauce
Fresh Parsley, to garnish
The Original All-Purpose Seasoning – https://sweetsmokiejoe.com/shop/ols/products/the-original-all-purpose-seasoning
