South African Delicious Milk-tart Recipe.

Pastry

2 cups flour, 125g Margarine, half cup sugar, 1 egg (medium), pinch of salt, 2 tsp baking powder.  Cream butter and sugar.  Add egg, flour, baking powder and salt.  Mix well.  Press mixture into 2 deep pie plates, bake for 10-15 minutes until golden brown (180 degrees c)

Filling

4 cups milk, 2 & half tbl flour (heaped), 1 cup sugar, 1 tbl margarine, 2 & half tbl corn flour (heaped), 1 tsp vanilla extract, 2 eggs.

Boil milk & marj.  Mix rest of ingredients to smooth paste & ad to boiling milk.  Return to heat, (lower heat) stir until thick.  Pour into shell.  When set sprinkle with cinnamon.

milk-tart 2

Milk-tart

Ads Blocker Image Powered by Code Help Pro

Ads Blocker Detected!!!

We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.

Powered By
Best Wordpress Adblock Detecting Plugin | CHP Adblock
YouTube
YouTube
Pinterest
Pinterest
fb-share-icon
LinkedIn
LinkedIn
Share
Instagram