Pastry
2 cups flour, 125g Margarine, half cup sugar, 1 egg (medium), pinch of salt, 2 tsp baking powder. Cream butter and sugar. Add egg, flour, baking powder and salt. Mix well. Press mixture into 2 deep pie plates, bake for 10-15 minutes until golden brown (180 degrees c)
Filling
4 cups milk, 2 & half tbl flour (heaped), 1 cup sugar, 1 tbl margarine, 2 & half tbl corn flour (heaped), 1 tsp vanilla extract, 2 eggs.
Boil milk & marj. Mix rest of ingredients to smooth paste & ad to boiling milk. Return to heat, (lower heat) stir until thick. Pour into shell. When set sprinkle with cinnamon.
Milk-tart
