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Learn how to make Pineapple pork chops – a quick and easy one-pan meal, flavoured with garlic, brown sugar, maple syrup, and loaded with juicy pineapple tidbits. Rubbed with garlic, onion, and smoked paprika and then cooked in pineapple juice, these tender pork chops are exquisite.
Pineapple pork chops are a fast and easy meal that you can make in under 30 minutes, but they taste like you spent hours preparing them.
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 boneless pork chops
1 tablespoon canola oil (or olive oil)
14 ounce can of unsweetened pineapple tidbits (juice and fruit)
2 tablespoons maple syrup
1 tablespoon brown sugar
2 tablespoons soy sauce
4 cloves garlic (minced)
Chopped cilantro (to serve)