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Ingredients:
2 tbsp. Olive Oil
1 tsp. Chili Powder
1 tsp. Garlic Powder
½ tsp. Ground Cumin
¼ tsp. Salt
1 lb. Flank Steak, trimmed
4 cups sliced Onions
2 cups sliced Bell Peppers
2 cups sliced Poblano Peppers
8 6-inch Corn Tortillas, warmed
½ cup Guacamole
Chopped fresh Cilantro for garnish
Lime wedges for serving
The Level Up Series A Rub: https://www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/
