Step-by-Step Guide to Making Deviled Eggs 3 Ways!

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Ingredients:

Jalapeno Popper Deviled Eggs

12 Large Eggs

2 tbsp. Mayonnaise

1/2 cup Cream Cheese softened

1/2 tsp. Kosher Salt

4-6 Slices Bacon

2 Jalapenos

1/2 cup Sharp Cheddar Cheese shredded

Cajun Deviled Eggs

12 Large Eggs

2 tbsp. Mayonnaise

1 1/2 tbsp. Dill Pickle Relish

2 tsp. Yellow Mustard

1- 1 1/2 tsp. Creole Kick – https://sweetsmokiejoe.com/shop/ols/products/creole-kick

For The Breading

1 1/2 cups Flour

2 large Eggs, beaten

2 cups Panko Bread Crumbs

Salt & Pepper, to taste

Classic Deviled Eggs

12 Large Eggs

1 tbsp. Yellow Mustard

¼ to ⅓ cup Mayonnaise

3-4 tbsp. Sweet Pickle Relish

¼ tsp. Kosher Salt

¼ tsp. Black Pepper

A rub https://www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/

All Purpose Seasoning:  https://www.smokinandgrillinwitab.com/product/all-purpose-seasoning/

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