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Turkey Crockpot Dinner
TURKEY BREAST OR TENDERLOIN PORTIONS
8 OZ-1-EACH PEPPERIDGE FARM STUFFING MIX TRADITIONAL & CORNBREAD
1 KNOR CHICKEN BOUILLON
1 1/2 CUP HOT WATER
26 OZ CAN CREAM OF CHICKEN
1 CAN GREEN BEANS
2 CANS SLICED POTATOES
3/4 CUP CHOPPED CELERY
1 ONION CHOPPED
POULTRY SEASONING
BLACK PEPPER
1/2 STICK SALTED BUTTER
Spray crock with cooking spray. Place one package of stuffing mix (cornbread one) in bottom of crock pot. Put diced onion, celery, and poultry seasoning on top of stuffing. Place sliced turkey on top of celery. Place cream of chicken soup on top of turkey and spread evenly. Put other pack of stuffing on top.
Dissolve Knorr bouillon in 1 ½ cups of water and whisk. Pour over stuffing. Open potatoes and green beans drain them.
