Turkey & Stuffing Dinner in a Crock Pot

For subscribers click the heading in the email to go to the blog.

Turkey Crockpot Dinner

TURKEY BREAST OR TENDERLOIN PORTIONS

8 OZ-1-EACH PEPPERIDGE FARM STUFFING MIX TRADITIONAL & CORNBREAD

1 KNOR CHICKEN BOUILLON

1 1/2 CUP HOT WATER

26 OZ CAN CREAM OF CHICKEN

1 CAN GREEN BEANS

2 CANS SLICED POTATOES 

3/4 CUP CHOPPED CELERY

1 ONION CHOPPED

POULTRY SEASONING

BLACK PEPPER               

 1/2 STICK SALTED BUTTER

Spray crock with cooking spray. Place one package of stuffing mix (cornbread one) in bottom of crock pot. Put diced onion, celery, and poultry seasoning on top of stuffing. Place sliced turkey on top of celery.  Place cream of chicken soup on top of turkey and spread evenly. Put other pack of stuffing on top.

Dissolve Knorr bouillon in 1 ½ cups of water and whisk. Pour over stuffing. Open potatoes and green beans drain them.

YouTube
YouTube
Pinterest
Pinterest
fb-share-icon
LinkedIn
LinkedIn
Share
Instagram
%d bloggers like this: