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8 oz. block Cream Cheese, softened to room temperature
1 tsp. Chili Powder
1/2 tsp. Salt
1/2 tsp. Pepper
1 cup Salsa
1 Tomato, diced
1/4 cup sliced Black Olives, drained well (optional)
1 cup shredded Mexican Style Cheese blend
1 cup cooked and crumbled Bacon
Sliced Green Onions, for topping