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Ingredients:
1½ lb. 1-inch thick Sirloin Steak
⅓ cup Cornstarch
¼ cup Oil
¼ teaspoon Salt
1 tablespoon fresh grated Ginger
4 tablespoons Garlic, minced
Red Pepper Flakes
⅓ cup Soy Sauce
½ cup Water
⅓ cup Brown Sugar
8 stalks of Scallions, green parts only, cut into 2-inch pieces
