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To boil the chicken
8 to 10 cups of water
Whole chopped chicken or any parts of your favourite
1 piece of cinnamon
Some black peppercorns
2 bay leaves
Some cardamom pods.
Some of the cloves
Some of the all spices seeds
Some of the coriander seeds
1/2 teaspoon turmeric
2 teaspoons salt, or to taste
Half of a small onion
To fry the onions
1 cup olive oil
4 cups onion, chopped large pieces.
Salt and black pepper
2 tablespoons sumac
1 cup chicken stock
The rest of the ingredients
Arabic tanoor bread or you can use Indian naan bread instead.
1 cup fried or roasted slivered almonds.
Chopped parsley for garnish.
Mixed spices or cumin
Bake at 375 Fahrenheit until chicken.
And the bread roasts a little
