Pot Roast

For subscribers click the heading in the email to go to the blog.

Ingredients:

• 4 pounds Chuck Roast
• 2 tablespoons Flour
• 4 tablespoons Olive Oil

Meat Seasoning:

• 2 tablespoons Brown Sugar
• 1 teaspoon Salt
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Chili Powder
• 1 teaspoon Paprika
• ½ teaspoon Black Pepper

Gravy:

• 1 cup Chicken Broth
• 2 cups Beef Broth
• 1 teaspoon Garlic Powder
• 1 teaspoon Low Sodium Soy Sauce

Veggies:

• 2 pounds Potatoes
• 2 pounds Carrots

For the End:

• 3 tablespoons Corn Starch
• 3 tablespoons Cold Water

2 drops Kitchen Bouquet browning